Viking Food Guy

Recreating the food and drink of the Viking Age (and others)

Browsing Posts tagged sahti

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I think I’m just about ready for the camping event this weekend.  I got a new batch of sahti started over the weekend (actually two, a strong and a “small” sahti from the first and second runnings).  The Aland black bread is baked, I’ve got lots of hard tack, and a new batch of pickled […]

In this article on traditional sahti brewing, the author mentions that some very traditional “sahti masters” do all their mashing in wooden tubs, and use heated stones added directly to the mash to raise it’s temperature rather than heating the water.  Hmmmm.  Given the typical sizes of the vessels found in a Viking context, this […]

Over the weekend I started my third batch of sahti, which is essentially the folk small-beer of Finland, and what at least one author refers to as one of the oldest living beer styles.  I haven’t had a chance to try and construct the traditional mash tun made from a hollow log, so I had […]