Viking Food Guy

Recreating the food and drink of the Viking Age (and others)

Browsing Posts tagged pickles

As those of you who have read my past postings surely know, I think that fermentation is not only a) really neat but b) key to understanding what Viking food was like.  One of the best resources for those wanting to learn about fermentation at home is Sandor Katz’s book Wild Fermentation: The Flavor, Nutrition, […]

Saturday food

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So we went to a Viking party (like ya’ do) on Saturday, and to get ready I made some food.  I started out with some bread.  I got a grain mill for Christmas this year (thanks honey!) so I ground some hulless barley to start with.  The first batch of bread was barley and oat […]

I’m back from the weekend at West – An Tir War, and have to say that the food really worked out well.  Because I was camped with some of the best cooks from both Kingdoms, I ended up eating lots of stuff besides the Viking food I brought with me, so I’m still not sure […]

Almost there

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I think I’m just about ready for the camping event this weekend.  I got a new batch of sahti started over the weekend (actually two, a strong and a “small” sahti from the first and second runnings).  The Aland black bread is baked, I’ve got lots of hard tack, and a new batch of pickled […]

I started prepping food for the event next weekend on Tuesday or so, and it’s coming along nicely.  I’ve made some extra piima, have several bags of hard tack, the eggs are pickling, etc.  I made about two quarts worth of sauerkraut, with some fresh dill, spring onions, cabbage and kale, and a little dulse […]

I’ll be teaching a class next weekend on Preserved Foods in the Viking Age, so today I did some prep cooking for the class.  I started a batch of skyr which I’ll finish up this evening, made some sauerkraut with fresh dill weed, and made up a jar of pickled eggs that should be ready […]