Viking Food Guy

Recreating the food and drink of the Viking Age (and others)

Browsing Posts in Viking

So… one of the things influencing my Viking recreation efforts these days is that since last summer I’m doing my best to only eat plants.  Let’s say “plant-powered” rather than the v-word, since that comes with so much political baggage.  It doesn’t always work out, but I think in aggregate I maybe miss by 5-10% [...]

For the demo at June Faire this weekend I tried a couple of new pottages that worked out pretty well, with some reservations… For the first I put some pearl barley, whole oat groats, and whole dried green peas into a pottery vessel with some water and mustard seeds.  I then spent quite a few [...]

Talkkuna

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I preparation for my class at Grand Thing last weekend I made up a batch of talkkuna.  Talkkuna is a Finnish word (it’s called kama in Estonian) for flour made from pre-cooked (usually roasted) grain.  Since it is precooked, it doesn’t require any further application of heat to be readily digestible.  It’s very similar in [...]

This weekend at Grand Thing I’m teaching a class on this subject, so I thought I’d jot down my notes here first… There are lots of Viking-possible foods that will survive a weekend without refrigeration.  They possibilities really break down into two groups depending on whether or not you are willing to do any cooking, [...]

Last year I tried a new chicken dish that worked pretty well, and a few weeks back at Faire in the Grove I decided to make it as part of my Viking cooking demo (plus feed the extended household lunch) with excellent results.  The two biggest additions were a little bacon, and some cumin, and [...]

Some more sources

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Jørgensen, Grethe. Analyses of Medi[e]val Plant Remains, Textiles and Wood from Svendborg. [Odense]: Odense University Press, 1986. Print. This is an older volume, but it has some good photos and descriptions of plant remains (mostly seeds). Mitchell, G, and National Museum of Ireland. Archaeology & Environment in Early Dublin. [Dublin]: Royal Irish Academy, 1987. Print. [...]

I got a question about where I get my pottery for fire cooking, and as that information wasn’t here anywhere, I wanted to make sure to add it for next time. I get most of my pottery from Mistress Morgaina (http://jeannewoodpottery.com/medievalindex.htm).  She has been making pots in a number of Viking appropriate shapes that work [...]

Some sources

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In response to a challenge from Kaðlin, here’s a quick list of some of my go-to sources on Viking food. If other folks have favorite Viking food related sources, I’d love to hear about them. Also, if this is something people are interested in I’ll post more. Astill, Grenville, and John Langdon. Medieval Farming and [...]

Trekking fail!

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OK, fail is maybe too strong.  We had a nice hike, and discovered that our gear worked pretty well.  3 1/2 miles isn’t too far to hike in Viking shoes, and the bed roll wasn’t too heavy.  Only then there were the mosquitoes.  Mid August should have been too late for that many, but it’s [...]

Quinoa

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One of the very common finds from Iron- and Viking age Scandinavia sites are seeds of chenopodium album (fat-hen, lambs quarters, etc.).  The seeds have been found mixed into bread and grain paste, in addition to just being in the ground.  The inclusion may have been accidental, since fat hen grows as a weed in [...]