Viking Food Guy

Recreating the food and drink of the Viking Age (and others)

Browsing Posts published on June 20, 2015

More brewing


I’ve been putting more effort and interest into Viking-style brewing lately, and want to continue in this direction.  I made a batch of unhopped, unboiled beer for Grand Thing a few weeks ago, and it came out pretty well.  I made it with Munich malt (since I suspect their malt was darker than a pale […]

This past weekend we were at an event up near Spokane (Iron & Ink) on a site that the local folk have been able to make improvements to.  Their latest addition is a new outdoor hearth for period cooking, and the finished it the afternoon before we got there.  We spent pretty much all day […]