Viking Food Guy

Recreating the food and drink of the Viking Age (and others)

Browsing Posts published in June, 2015

More brewing

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I’ve been putting more effort and interest into Viking-style brewing lately, and want to continue in this direction.  I made a batch of unhopped, unboiled beer for Grand Thing a few weeks ago, and it came out pretty well.  I made it with Munich malt (since I suspect their malt was darker than a pale […]

This past weekend we were at an event up near Spokane (Iron & Ink) on a site that the local folk have been able to make improvements to.  Their latest addition is a new outdoor hearth for period cooking, and the finished it the afternoon before we got there.  We spent pretty much all day […]