Viking Food Guy

Recreating the food and drink of the Viking Age (and others)

Browsing Posts published on June 19, 2013

If you have any interest in brewing in general, or Viking brewing specifically, check out the awesome work that Magnus is doing at The Draughts Are Deep.  So cool.  I’m hoping to be able to try his method for both small beer (brauð) and a stronger ale (öl) soon.  I might be able to get […]

This and that

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It’s been a while, I see…  As the summer camping season moves along, I’ve been doing a little cooking, although not as much as in years past.  Last weekend at Honey War I tried making some ollebrod, a porridge made by boiling bread in beer.  I used some commercial rye bread and Pyramid Hefeweissen.  The […]