Viking Food Guy

Recreating the food and drink of the Viking Age (and others)

Browsing Posts published on April 26, 2011

Projects

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Right now I’m planning on trying some new bread and dairy projects.  Last year I tried making some Ålandskt svartbröd, and just recently I found a reference to it having been described as sour “in the old days” as opposed to the sweet bread that is made today.  The modern version uses molasses and treacle, […]

Malt syrup?

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Vikings. Barley malt syrup as a sweetener. Discuss.