I think I’m just about ready for the camping event this weekend.  I got a new batch of sahti started over the weekend (actually two, a strong and a “small” sahti from the first and second runnings).  The Aland black bread is baked, I’ve got lots of hard tack, and a new batch of pickled carrots and radishes is almost done.  There are just a few more things to pick up at the grocery and I’ll be ready to go.

I will be interested to see how this comes out.  In looking at all the stuff I’ve prepared, it’s looking pretty close to a common medieval diet, where 70-80% of calories come from grain (bread or beer) and the rest from vegetables and meat or fish.  We’ll see how sick I am of bread and fish next week. 🙂