Viking Food Guy

Recreating the food and drink of the Viking Age (and others)

Browsing Posts published on June 7, 2010

We were doing a cooking demo at an SCA event this weekend in Port Gamble, WA, and I got to spend pretty much the whole day Saturday playing over the fire.  At home we often give out samples to the public at demos, but the food handling laws in WA don’t really allow that, so […]

Skyr

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I’ve had some ups and downs making skyr, and no two batches have come out quite the same way.  The most reliable I’ve tried so far is based on the recipe in Complete Anachronist #143 “Skyr and Mysa: Viking curds and whey”.  The recipe is pretty easy, but very time consuming, particularly heating the milk […]