Viking Food Guy

Recreating the food and drink of the Viking Age (and others)

Browsing Posts published on May 17, 2010

I spent some time this weekend rereading some articles on Scandinavian dairy products in the 16th-early 20th centuries.  While obviously outside of the Viking period, there is a lot to be gleaned that could easily be applied to recreating Viking dairy products. The first is about what the author jokingly refers to as a Swedish […]

I’m teaching a class at an upcoming event on preserved foods of the Viking age, and I’ve started doing some prep work ahead of time for the class.  I’ve made many batches of barley based flatbread in the past based on the archeological evidence from Birka*, but always before with an eye toward eating them […]

Over the weekend I started my third batch of sahti, which is essentially the folk small-beer of Finland, and what at least one author refers to as one of the oldest living beer styles.  I haven’t had a chance to try and construct the traditional mash tun made from a hollow log, so I had […]