I'll be teaching three classes at tomorrow Culinary Ithra
- Viking food: a reconstruction from available sources (which I'll post soon)
- Cooking for cultures with no extant recipes (here)
- The evolution of food processing techniques (here)
Should be a lot of fun. There are still spots available if anyone who happens to read this today is interested.
On a completely separate note, I've recently aquired some pretty good new (to me at least) historical cookbooks, which I'll post reviews on soon (maybe this weekend).