# Friday, April 23, 2004

I'll be teaching three classes at tomorrow Culinary Ithra

  • Viking food: a reconstruction from available sources (which I'll post soon)
  • Cooking for cultures with no extant recipes (here)
  • The evolution of food processing techniques (here)

Should be a lot of fun.  There are still spots available if anyone who happens to read this today is interested. :-)

On a completely separate note, I've recently aquired some pretty good new (to me at least) historical cookbooks, which I'll post reviews on soon (maybe this weekend).

Friday, April 23, 2004 9:08:45 PM (GMT Daylight Time, UTC+01:00)  #    Comments [0]