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    <title>Patrick's Food Ramblings - CERT</title>
    <link>http://vikingfoodguy.com/cauldwell/patrick/food/</link>
    <description>all about food, historical and modern</description>
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    <copyright>Patrick Cauldwell</copyright>
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      <body xmlns="http://www.w3.org/1999/xhtml">Last night, Vikki and I taught the first
version of a class on “survival cooking” for our local <a href="http://www.hillsborocert.org/">CERT</a> program. 
We talked about scenarios to plan for, what kind of food to store in case of emergency
or disaster, and how to cook it once you find yourself there.  If you are interested,
the handout from the class (with references) is <a href="http://www.cauldwell.net/classes/cert/survivalcooking.pdf">here</a>. 
The class went quite well, and we got to eat the fruits of our labors. :-)  The
biggest learning I came away with is that Datrex brand survival rations are much tastier
than I would have thought.  
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      <title>Survival cooking</title>
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      <description>Last night, Vikki and I taught the first version of a class on “survival cooking” for our local &lt;a href="http://www.hillsborocert.org/"&gt;CERT&lt;/a&gt; program.&amp;nbsp;
We talked about scenarios to plan for, what kind of food to store in case of emergency
or disaster, and how to cook it once you find yourself there.&amp;nbsp; If you are interested,
the handout from the class (with references) is &lt;a href="http://www.cauldwell.net/classes/cert/survivalcooking.pdf"&gt;here&lt;/a&gt;.&amp;nbsp; The class went quite well, and we got to eat the fruits of our labors. :-)&amp;nbsp; The biggest learning I came away with is that Datrex brand survival rations are much tastier than I would have thought.&amp;nbsp; </description>
      <comments>http://vikingfoodguy.com/cauldwell/patrick/food/CommentView,guid,ff5a16c7-d637-407f-983e-a16fffcce8e1.aspx</comments>
      <category>General</category>
      <category>emergency preparedness</category>
      <category>CERT</category>
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