Friday, December 17, 2004
In honor of Hanukkah I decided to make some latkes a few days ago. Being a low-glycemic kind of guy, I fear white potatoes, so I went with sweet potatoes instead. My kids went completely nuts for these. They ate them way faster than I could cook them. (I thought they were pretty good too.)
- 2 sweet potatoes (I got "yams" which are darker in color. "Red garnet" maybe?), grated (I used the food processor).
- 1/2 an onion, grated
- 1/2 cup or so cottage cheese
- 3 eggs, beaten
- salt, pepper, and a little allspice
- 2 tbl. or so barley flour
Mix it all together and fry into pancakes. I used unrefined peanut oil, which went well with the sweet potatoes.
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