I love turnips, especially the baby ones, so I had to try the Mughal style baby turnips
as described by She Spills the Beans
. This one’s definitely a keeper. I loved it, and my son did too. I really liked the depth of flavor, and the spicy-sweet combination combined with the bitternes of the turnips. I didn’t have any spinach, so I substituted some romaine lettuce that needed to go, which worked out pretty well I thought. I served it with some heat-and-serve bhatura from the local Indian grocery, which were a bit hit. I’m thinking collard greens would also work well here. I’m not usually a fan of mustard greens, but they might actuall work in this dish. Hmmm. An excuse to experiment.