Thursday, June 24, 2004
You don't often see this groovy green globes for sale, but luckily I found a lovely 1/2 pint of very fresh, bright green goose berries at my local farmer's market last night. "What to do with them?" you might ask. Some classic examples are jam, or the very brightly colored "gooseberry fool". I put them on cereal. With some blueberries and a nice purple plum. Very tasty, and quite a different texture from other berries. More watery that a blueberry, and fairly tart.
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