Monday, January 19, 2004

Food and oral history

Thanks to an article in the New York Times (reg. req.) I just found Centropa.  It's a project dedicated to gathering and preserving oral histories of Jews living in Central- and Eastern Europe.  One of their main focuses is food, and they've gathered some pretty interesting recipes and oral histories to go with them. 

Well worth checking out if you're interested in culinary history. 

Food history | Europe

Monday, January 19, 2004 8:39:05 PM (GMT Standard Time, UTC+00:00)      Comments [0]

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