# Friday, 27 February 2009

I’ve been doing some thinking this week about Viking-appropriate breakfast foods.  My favorite breakfast at events is still dark bread with cheese, fish, kraut and hard boiled eggs, but there’s only so many times you can eat that, and some people fear fish. So…

Roasted barley flour + skyr:  mix some roasted barley flour into skyr or non-fat yogurt, then top with honey (if desired, roasted barley flour is pretty sweet) and fruit, preferably berries.

Fried oatmeal: leftover steel cut oats cooled in a pan, sliced and fried in butter/lard/bacon grease/whatever.  Would be good with butter and honey, or savory with bacon/sausage or fish (kippers maybe).

Scrambled eggs with dill and smoked salmon + some dark bread

Friday, 27 February 2009 20:05:11 (GMT Standard Time, UTC+00:00)  #    Comments [0]
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