These worked out well as a taco filling…
I took some “country style” boneless pork ribs, slapped them in a 9 X 13 baking dish, and sloshed them with a mixture of
I hit the sauce briefly with the hand blender so it was a smooth consistency.
Baked in the oven at 375° for about an hour, sliced them up across the grain and used for tacos.
