At last night's Tuesday night market, we picked up a mixed flat of cherries, strawberries, gooseberries, red and yellow raspberries, and some boysenberries to boot. I think the mulberries come later in the season. The possibilities are endless, but I like either fresh berries by themselves, with some yogurt, or with barely sweetened home made whip cream. A quick dessert that you can whip up as the mood strikes.
Also at the market was a guy selling game meats (from a ranch in Bend). He had waterbuffalo, bison, elk, and even yak in a number of different cuts. I was most tempted by the elk ribeyes. The elk stew meat started at around $7.50/lb, which isn't too unreasonable, considering the limited market. There might be some Viking food in there somewhere.