that this is rather stream-of-consciousness, but the rhubarb got me thinking
about stuffed dates.
possibly the most decadent dessert product I can think of, or at least that I
some fresh (NOT DRIED) dates, split them down the long axis, take out the pit,
and fill the resulting cavity with the filling. Especially if the dates
are really fresh, these will just melt in your mouth (and go straight to your
backside). The best dates I’ve ever had were labeled as “Black
Sphinx” dates, and they were truly sublime, like little bags of date
flavored jelly, but since I’ve only ever seen them in stores twice, I
usually go for medjools instead. You can use dried dates, but it really
won’t be as good.
also seen some recipes for dates stuffed with almond paste but I haven’t